Redwood Forest Restaurant
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Dinner Menu

Entrees
Entrees are served with a choice of freshly made soup or salad, and fresh baked bread.
Entrees and their sauces are prepared with fresh herbs, spices, fine wines, and fresh stocks.

Fresh Pasta

Veg, Fettuccine with Garden Vegetables,
       Mushrooms, onions, bell peppers, zucchini, tomatoes, and fresh basil, lightly sauteed in olive oil and garlic, topped wtih parmesan, 12.95; with chicken or bay shrimp, 15.95

Seafood Combination with Black Trenette,
       Choices vary daily, always fresh and flavorful, 15.95

Pasta Ronaldo,
       Tiger prawns, rotelle, olive, and sun–dried tomatoes, topped with pine nuts and feta, 16.95

Fettuccine Alfredo with Smoked Salmon,
       Smothered in our fresh Alfredo sauce, tossed with smoked salmon and parmesan; or substitute grilled chicken, 14.95

Veg, Vegetarian Lasagne,
       Five cheeses, pesto, mushrooms, and our fresh Marinara, 12.95

Fresh from the Sea

Grilled Salmon,
       Grilled fresh Atlantic Salmon, topped with sun–dried tomato cream, 15.95

Seafood Special,
       Purchased fresh, seasonal fish and their preparations will vary daily; Market Price

Jumbo Prawn Scampi,
       Sauteed with white wine, fish stock, garlic, lemon, and herbs, 16.95

Crab Cakes,
       Dungeness crab, green onion, parsley, egg, red bell pepper, and croutons, oven baked until crisp on the outside, and served with sun–dried tomato tartar, 17.95

Breast of Fowl

Chicken Piccata,
       Crumbed Chicken Breast sauteed with white wine, lemon, and capers, 13.95

Chicken Marsala,
       Sauteed with marsala, cream, mushrooms, and herbs, served with Lundberg Rice, 13.95

Chicken Cordon Bleu,
       Stuffed with prosciutto, provolone and jack cheese, topped with fresh Mornay Sauce, 14.95

Beef

Filet Mignon,
       Bacon wrapped filet, grilled, and topped with fresh Bernaise sauce of shallots and tarragon, 17.95

Tenderloin Florentine,
       Medallions of beef tenderloin layered with prosciutto and provolone, drizzled in a red wine marjoram sauce, served over wilted fresh spinach, 17.95

New York Steak,
       Grilled 10 oz. cut, topped with with sauteed mushrooms, and served with baby red potatoes, 15.95

Salads
All salads come with a basket of freshly baked bread from Chico Breadworks

Cashew Chicken Salad,
       Our fresh chicken salad atop fresh greens, roasted cashews, red onions, carrots, and tomato, 10.95

Shrimp Louis,
       Bay shrimp atop a large bed of our crispy salad mix, tomato slices, red onion, hard–boiled egg, pickle, and thousand island dressing on the side, 10.95

Spinach Salad,
       Spinach leaves topped with chopped egg, bacon, sliced red onion, tomato, and poppy seed dressing, 10.95

Chef Salad,
       Our excellent greens topped with ham, turkey, jack and cheddar cheeses, tomato slices, kidney beans, carrots, red onions, and house baked croutons; Veg, Also available vegetarian, 10.95