Garlic Toast with Pesto
Topped with sliced tomato and fresh parmesan, 4.95

Portabella Mushroom Saute
Lightly sauteed and served with Burgundy cream, 5.75

Baked Brie
Accompanied with red wine cream and toast points, 5.75

Assortment of Gourmet Cheeses
Served with smoked salmon, fruit, and table crackers, 5.95

Crab Cake
Oven baked Dungeness Crab, with sun–dried tomato tartar, 6.95